Pumpkin’s secret health powers go far beyond the holidays, experts say

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Pumpkin is a staple ingredient in manyholiday dishes, like pumpkin pie, breads, soups and even ravioli.

In addition to its seasonal appeal, pumpkin has been shown to have many health benefits.

According to New York-based certified holistic nutritionist Robin DeCicco, pumpkin is a great source of fiber and potassium, which boostsheart healthby countering sodium’s effect on blood pressure.

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“For heart health — and health in general — we are always looking for ways to increase our daily intake of fiber, and pumpkin is a good source,�

About 1 cup of canned organicpumpkin puréecan provide more than 10% of daily potassium and contains about 4 grams of fiber.

three bowls of creamy pumpkin soup with hands holding spoons

Caratenoids found in pumpkin, butternut squash and carrots can help protect against cell damage, experts say.(iStock)

DeCicco suggested adding pumpkin purée to smoothies, oatmeal and yogurt bowls for a “rich creaminess” that also satisfies appetite.

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According to the nutritionist, pumpkin is also very high in antioxidants.

“There is research correlating a diet high in antioxidants tohealth benefits, specifically lowering the risk of inflammatory conditions,” DeCicco added.

Hand removing seeds from cut pumpkin with spoon

Pumpkin seeds are high in fiber and protein.(iStock)

It’s important to read labels carefully when using items like canned pumpkin purée, as some that are labeled “pumpkin pie mix” most likely include added sugars, the nutritionist warned.

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“Look for the can to only say ‘organic pumpkin’ as the ingredient,” she advised.“If you do want to add a bit of sweetness on your own, add ground cinnamon, ground nutmeg, ground ginger and a small amount of low glycemic sugar, like coconut palm sugar.”

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